Yield: 1.75 lbs.

8 ounces Peppadew peppers
2 ounces Celery
1 ounces Shallot (rough chop)
.25 ounce Garlic
2 ounce Dijon Mustard
2 ounces White Balsamic Vinegar
2 ounces Red Wine Vinegar
2 ounces Honey

10 ounces 80/20 blend oil


1. In vita mix combine all ingredients except blended oil. With vita mix running slowly stream in oil until finished. If dressing is too thick use a little of the liquid from the peppadew’s to thin it out.

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